Roasted Eggplant & Yogurt Dip (Smoky Turkish “Patlıcan Ezmesi”)

A creamy and smoky eggplant dip, perfect with warm flatbread or as part of a meze spread.

serving 4 People

time 35 min

INGREDIENTS

• 2 medium eggplants

• 1 cup plain yogurt (preferably strained or thick)

• 1 garlic clove, minced

• 1 tbsp extra virgin olive oil

• Juice of ½ lemon

• ½ tsp salt

• Fresh dill or parsley to garnish

How to Cook

1. To begin the preparation of your dish, take fresh eggplants and roast them over an open flame for a smoky flavor or place them in a preheated oven set to 200°C (400°F). The roasting process should continue until the skin of the eggplants is deeply charred and blistered, which typically takes around 30 minutes. This step is crucial as it not only enhances the flavor of the eggplants but also helps to achieve a tender texture in the flesh, making it easy to mash later on. If using an oven, consider turning the eggplants halfway through the cooking time to ensure even roasting and to prevent any burning on one side.

2. Once the eggplants are roasted to perfection, remove them from the heat source and allow them to cool slightly. This cooling period is important as it makes handling the eggplants easier and safer. After they have cooled enough to touch, carefully peel away the charred skin; it should come off easily, revealing the soft, smoky flesh underneath. Using a fork, mash the flesh in a mixing bowl until it reaches your desired consistency. You can make it as smooth or as chunky as you prefer, depending on your personal taste and the texture you wish to achieve in your final dish.

3. Next, enhance the mashed eggplant by adding a combination of creamy yogurt, minced garlic, freshly squeezed lemon juice, a pinch of salt for seasoning, and a generous drizzle of high-quality olive oil. Each of these ingredients contributes to the overall flavor profile: the yogurt adds creaminess, the garlic brings a robust taste, the lemon juice introduces a refreshing acidity, and the olive oil provides a rich, fruity note. Mix all these ingredients together thoroughly until the mixture is smooth and well combined, ensuring that the flavors meld together beautifully.

4. Finally, transfer the creamy eggplant mixture to a serving plate, spreading it out evenly. To finish, drizzle a little more olive oil on top for an extra layer of richness and flavor. For a touch of freshness and color, garnish the dish with finely chopped dill or parsley, which will not only enhance the visual appeal but also add a vibrant herbal note that complements the smoky eggplant. Serve this dish warm or at room temperature, and enjoy it as a delightful appetizer or side dish that is sure to impress your guests.

Roasted Eggplant & Yogurt Dip (Smoky Turkish “Patlıcan Ezmesi”)

PROTIPS

For deeper flavor, strain the roasted eggplant in a sieve for 10 minutes before mixing, to remove excess moisture.

Nutrition Note:

Eggplant is rich in antioxidants and fiber, while yogurt adds gut-friendly probiotics and protein.