Chicken with Saffron

This main course dish is an explosion of Turkish flavours, a harmonious blend of saffron, herbs, and spices, that will awaken your taste buds.

Enjoy your Chicken with Saffron!

serving 4 People

time 65 min

INGREDIENTS

• 300 grams deboned chicken breast

• 150 grams chopped red onion

• 1 tablespoon crushed garlic

• 1 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 1/4 teaspoon ground paprika

• 1/4 teaspoon ground turmeric

• 1/4 teaspoon saffron threads, soaked in 1 tablespoon of warm water for 10 minutes

• 1/4 cup chopped fresh parsley

• 1/4 cup chopped fresh cilantro

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 3 tablespoons olive oil

• 1 cup chicken water or just water

• 1/2 cup plain yogurt

How to Cook

1. In a large skillet, heat the olive oil over medium heat, allowing it to warm up gradually. This step is essential as it ensures that the oil reaches the right temperature for cooking, which will help to create a beautiful golden-brown crust on the chicken. The olive oil not only adds a rich flavor but also acts as a medium for cooking the other ingredients.

2. Add the chicken to the skillet and cook until browned on all sides, which typically takes about 5 to 7 minutes per side, depending on the thickness of the chicken pieces. It is important to avoid overcrowding the skillet, as this can cause the chicken to steam rather than sear. You may want to cook the chicken in batches if necessary. The goal here is to achieve a nice caramelization, which enhances the overall flavor of the dish.

3. Add the onion, garlic, cumin, coriander, paprika, turmeric, saffron, parsley, cilantro, salt, and pepper to the skillet. The addition of these spices and herbs not only elevates the taste profile but also infuses the chicken with a variety of aromatic flavors. Stir these ingredients together, allowing the onions to soften and the garlic to become fragrant, which should take about 2 to 3 minutes. The spices will bloom in the heat, releasing their essential oils and creating a mouthwatering aroma.

4. Cook, stirring frequently, until the vegetables are softened and the chicken is cooked through, which may take an additional 10 to 15 minutes. During this time, ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. The vegetables should become translucent and tender, melding beautifully with the spices to create a harmonious blend of flavors.

5. Stir in the chicken stock or water and yogurt, which will help to create a creamy sauce that envelops the chicken and vegetables. The yogurt not only adds a tangy richness but also helps to tenderize the chicken further. Make sure to mix well, scraping up any browned bits from the bottom of the skillet, as these bits are packed with flavor and will enhance the overall dish.

6. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. During this simmering process, the flavors will meld together beautifully, and the sauce will reduce to a luscious consistency that clings to the chicken. If the sauce becomes too thick, you can always add a splash more chicken stock or water to reach your desired consistency.

7. Serve the chicken with rice or your favorite side dish, such as couscous, quinoa, or a fresh salad. Garnishing the dish with additional herbs or a squeeze of lemon can add a refreshing touch. This meal is perfect for family gatherings or special occasions, as it is not only delicious but also visually appealing, showcasing vibrant colors and aromatic spices.

Chicken with Saffron

PROTIPS

To make the chicken even more flavorful, marinate it in the yogurt and spices for at least 30 minutes before cooking.

To add a bit of heat to the dish, add a pinch of cayenne pepper.