Lamb with Saffron

Aromatic saffron and tender lamb create an indulgent main course symphony. A great way enjoy your dinner.

serving 4 People

time 90 min

INGREDIENTS

• 1000 g lamb shoulder

• 2 big onions

• 2 big chopped tomatoes

• 200 g red bell pepper

• 200 g green bell pepper

• 4 cloves garlic

• 1/2 bunch fresh parsley

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground black pepper

• 1/2 teaspoon saffron threads

• 1/2 cup olive oil

• 2 cups vegetable broth or water

• 1/4 cup chopped fresh dill

How to Cook

1. In a large, heavy-bottomed pot, preferably one that retains heat well, begin the process by heating a generous amount of high-quality olive oil over medium heat. It's important to allow the oil to warm gradually, as this will enhance its flavor and ensure that it coats the bottom of the pot evenly, providing a perfect base for the subsequent ingredients.

2. Once the olive oil is shimmering but not smoking, introduce the pieces of lamb into the pot. Ensure that the lamb is browned thoroughly on all sides, which not only adds a rich, caramelized flavor to the meat but also helps to seal in its juices. This step is crucial for achieving that depth of flavor that will permeate the entire dish.

3. After the lamb has achieved a beautiful golden-brown crust, carefully add in the finely chopped onion, ripe tomatoes, vibrant bell peppers, minced garlic, and freshly chopped parsley. To this aromatic mixture, incorporate the earthy spices: cumin, coriander, and cinnamon, along with a sprinkle of black pepper. Finally, add the delicate saffron threads, which will infuse the dish with a luxurious color and a unique flavor profile. Each ingredient plays a vital role in building layers of taste that will meld beautifully as they cook together.

4. Stir well to combine all the ingredients, ensuring that the spices and vegetables are evenly distributed throughout the pot. Allow this mixture to cook for about 5 minutes, stirring occasionally, until the vegetables have softened and released their natural juices. This step is essential as it allows the flavors to begin to meld and develop, creating a fragrant and inviting base for the lamb.

5. Next, pour in the vegetable broth or water, making sure to scrape up any browned bits stuck to the bottom of the pot—these bits are packed with flavor and will enhance the overall dish. Bring the mixture to a vigorous boil, allowing the ingredients to come together in a bubbling symphony of aromas. Once boiling, reduce the heat to low, ensuring that the pot is at a gentle simmer, which will keep the flavors concentrated without overcooking the lamb.

6. Cover the pot with a tight-fitting lid and let it simmer gently for 1 hour, or until the lamb is fork-tender and easily pulls apart. This slow cooking process is key to achieving the perfect texture, allowing the lamb to absorb the flavors of the spices and vegetables while becoming melt-in-your-mouth tender.

7. Once the lamb is tender and the sauce has thickened to your liking, remove the pot from the heat and sprinkle the dish with freshly chopped dill for a burst of color and a fresh herbal note. Serve the fragrant lamb stew alongside fluffy rice or your favorite side dish, which will complement the rich flavors beautifully and soak up the delicious sauce.

8. Finally, take a moment to savor the delightful aroma wafting from the pot, and enjoy the fruits of your labor with family or friends. This dish not only nourishes the body but also warms the soul, making it a perfect centerpiece for any gathering or a comforting meal at home!

Lamb with Saffron

PROTIPS

For a richer flavor, use bone-in lamb shoulder.

If you don't have saffron threads, you can use 1 teaspoon of ground saffron.