Tomato Bean Enigma

A hearty and invigorating starter that captures the vibrant flavors of Turkish cuisine, featuring a harmonious blend of beans, tomatoes, and creamy feta cheese.

serving 4 People

time 50 min

INGREDIENTS

• 400 grams canned beans, drained and rinsed

• 1 big tomatoes, chopped

• 200 grams feta cheese

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1/2 teaspoon dried oregano

• 1/4 teaspoon cayenne pepper

• 2 tablespoons olive oil

How to Cook

1. In a heated skillet, sauté chopped tomatoes in olive oil until softened.

2. Stir in drained and rinsed beans, along with oregano, cayenne pepper, salt, and pepper.

3. Let simmer until the flavors meld.

4. Crumble feta cheese over the mixture and serve warm.

Beans with Tomatoes

PROTIPS

For a richer flavor, use sun-dried tomatoes instead of fresh ones.

Add a pinch of cumin or paprika for an extra layer of spice.

Serve the dish with warm pita bread or crusty baguette for dipping.