Tomatoes Soup with Noodles

The most important flavor is the slightly spicy and tangy flavor from the tomato and the chiles. This nutritious and healthy soup will be appreciated by all your guests and family. Bon appetit!

serving 4 People

time 55 min

INGREDIENTS

• 250 grams of fresh noodles

• 1 big tomatoes

• 1 medium onion

• 2 cloves garlic

• 2 tablespoons of tomato paste

• 1 tablespoon of red chili powder

• 1 tablespoon of olive oil

• 1000 ml of water

• 1 teaspoon of salt

• 1/4 teaspoon of black pepper

How to Cook

1. Chop the onion and garlic finely.

2. Heat the olive oil in a large pot over medium heat.

3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.

4. Stir in the tomato paste, chili powder, and salt.

5. Cook until fragrant, about 1 minute.

6. Add the tomatoes and cook until they have softened, about 10 minutes.

7. Add the fresh noodles and cook for 5 minutes, or until the noodles are tender.

8. Add the water, salt, and black pepper.

9. Bring to a simmer and cook for 10 minutes.

10. Serve hot.

Tomatoes Soup

PROTIPS

You can serve it in a large bowl with fresh parsley or fresh feta cheese on top.