Tomatoes Soup with Noodles

The most important flavor is the slightly spicy and tangy flavor from the tomato and the chiles. This nutritious and healthy soup will be appreciated by all your guests and family. Bon appetit!

serving 4 People

time 55 min

INGREDIENTS

• 250 grams of fresh noodles

• 1 big tomatoes

• 1 medium onion

• 2 cloves garlic

• 2 tablespoons of tomato paste

• 1 tablespoon of red chili powder

• 1 tablespoon of olive oil

• 1000 ml of water

• 1 teaspoon of salt

• 1/4 teaspoon of black pepper

How to Cook

1. Begin by chopping the onion and garlic finely. It is essential to ensure that the onion is diced into small, even pieces to allow for uniform cooking, which will enhance the overall flavor of the dish. The garlic should also be minced finely, as this will help release its aromatic oils and ensure it integrates well with the other ingredients.

2. Next, heat the olive oil in a large pot over medium heat. The choice of olive oil is important, as it not only adds a rich flavor but also provides a healthy fat that can withstand the cooking process. Allow the oil to warm up for a minute or so until it shimmers, indicating that it is ready for the next step.

3. Once the oil is hot, add the finely chopped onion and garlic to the pot. Stir them gently and cook until they are softened and translucent, which should take about 5 minutes. This process will release the natural sweetness of the onions and the pungent aroma of the garlic, creating a fragrant base for your dish.

4. After the onion and garlic have softened, stir in the tomato paste, chili powder, and a pinch of salt. The tomato paste will add depth and richness to the flavor, while the chili powder will introduce a subtle heat and complexity. Mixing these ingredients thoroughly allows the spices to bloom and enhances their flavors, creating a deliciously aromatic mixture.

5. Continue to cook this mixture until it becomes fragrant, which should take about 1 minute. This step is crucial as it allows the spices to release their essential oils, ensuring that their full flavor potential is achieved before adding the next ingredients.

6. Now, add the diced tomatoes to the pot. Stir well and allow them to cook until they have softened, which will take approximately 10 minutes. During this time, the tomatoes will break down and meld with the other ingredients, creating a rich and flavorful sauce that will serve as the foundation of your dish.

7. Once the tomatoes are soft and incorporated, add the fresh noodles to the pot. Gently stir them into the sauce and cook for about 5 minutes, or until the noodles are tender. Fresh noodles will absorb the flavors of the sauce beautifully, enhancing the overall taste and texture of the dish.

8. Next, add the water along with additional salt and freshly ground black pepper to taste. The water will help create a broth-like consistency, balancing the richness of the sauce. Stir everything together to ensure that the noodles are well coated and the seasonings are evenly distributed.

9. Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This simmering process allows the flavors to meld together harmoniously, and the noodles will continue to absorb the delicious sauce while becoming perfectly cooked.

10. Finally, serve the dish hot. Ladle the steaming mixture into bowls, and consider garnishing with fresh herbs or a sprinkle of grated cheese for added flavor and presentation. Enjoy the comforting and hearty meal that you have just prepared, savoring each bite of the rich flavors and tender Tomatoes Soup with Noodles.

Tomatoes Soup with Noodles

PROTIPS

You can present it in a large bowl topped with fresh parsley or fresh feta cheese.