Traditional Pasta with Tomatoes

A vibrant main course where the tangy flavors of tomatoes tango with the richness of cheese and pasta. This recipe appeals to everyone, you're sure everyone will love it!

serving 4 People

time 40 min

INGREDIENTS

• 2 big chopped tomatoes

• 320 grams penne pasta (80 gr per person)

• 150 grams feta cheese

• 1 small chopped onion

• 50 grams chopped bell pepper

• 20 grams chopped garlic

• 25 milliliters olive oil

• 10 grams paprika

• 5 grams dried oregano

• 5 grams dried basil

• salt to taste

• black pepper to taste

How to Cook

1. Begin by heating a generous amount of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the finely chopped onion, diced bell pepper, and minced garlic. Sauté these ingredients for approximately 5 to 7 minutes, stirring occasionally, until they become tender and fragrant. The onions should turn a translucent golden color, while the bell peppers soften, releasing their natural sweetness, and the garlic infuses the mixture with its aromatic essence.

2. Next, incorporate the chopped tomatoes into the skillet. You can use fresh tomatoes that have been peeled and diced, or opt for canned tomatoes for convenience. Add in the paprika, which will lend a smoky flavor, along with dried oregano and basil, both of which will enhance the overall taste profile of the dish. Stir the mixture well to ensure that all the ingredients are evenly combined, allowing the flavors to meld together beautifully. Let this mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly and the tomatoes break down into a rich sauce.

3. Once the sauce has reached the desired consistency, it’s time to season it. Sprinkle in salt and freshly cracked black pepper to taste, adjusting the seasoning as necessary. This step is crucial, as it will elevate the flavors of the sauce, making it more vibrant and delicious. You might also consider adding a pinch of red pepper flakes if you prefer a bit of heat in your dish.

4. While the sauce is simmering, bring a large pot of salted water to a rolling boil. Add your choice of pasta—spaghetti, penne, or any other variety you prefer—and cook it according to the package directions, which usually takes around 8 to 12 minutes depending on the type of pasta. Stir occasionally to prevent sticking. Once the pasta is al dente, drain it in a colander, making sure to reserve a small cup of the pasta water, which can be useful for adjusting the sauce's consistency later if needed.

5. After draining the pasta, return it to the pot and pour the prepared tomato sauce over the top. Gently toss the pasta with the sauce until every strand or piece is well-coated, ensuring that the flavors are evenly distributed throughout the dish. If the sauce appears too thick, you can add a splash of the reserved pasta water to achieve your desired consistency. For an added touch of richness, sprinkle grated cheese—such as Parmesan or mozzarella—over the pasta, allowing it to melt slightly into the warm sauce.

6. Finally, serve the pasta hot, garnished with a sprinkle of fresh herbs or additional cheese if desired. This dish is perfect for a cozy family dinner or a gathering with friends. Pair it with a side salad or some crusty bread for a complete meal that is sure to please everyone at the table.

Pasta with Tomatoes

PROTIPS

For a spicier dish, add a pinch of red pepper flakes.

Add a dollop of Turkish yogurt or sour cream to the top of each serving.